Impact of Water Scarcity on the Growth of Golden Sweet Potato

Abstract

In this review study, the effect of water scarcity on the growth of Golden Sweet Potatoes (Ipomoea batatas) is investigated. Particular emphasis is made to the morphological and biochemical responses of this significant crop to weather circumstances that are characterized by drought. One of the most important crops, the golden sweet potato is well-known for the remarkable nutritional benefits it has, including high levels of vitamins, minerals, and antioxidants. Water scarcity, which is made worse by climate change and expanding agricultural requirements, poses significant threats to its production and productivity. However, these threats are made worse by the fact that water is scarce. In order to achieve the objective of this study, which is to provide a comprehensive understanding of how the growth and physiological health of Golden Sweet Potato plants are influenced by decreased water availability, the data from prior studies will be synthesized.

The study focuses on the key morphological changes that occur as a result of water scarcity. These changes include a decrease in plant height, leaf area, biomass production, and root architecture. When the plant is experiencing a drought, these alterations demonstrate that it is making an effort to save water and maintain critical physiological functions. Biological reactions, such as alterations in protein synthesis, glucose metabolism, antioxidant activity, and chlorophyll content, are also investigated in this research. Chlorophyll content regularly decreases in reaction to water scarcity, which in turn reduces the efficiency of photosynthetic processes and the overall amount of energy produced. Through the production of stress-responsive proteins and the accumulation of osmolytes, which are both essential adaptation processes, plants are able to control the process of dehydration and maintain the integrity of their cells. An further characteristic response that protects plants from the oxidative stress that is brought on by drought is an increase in the activity of antioxidants.

For the purpose of summarizing, this article presents a comprehensive investigation of the ways in which water scarcity influences the growth of golden sweet potatoes. It also gives insights into the processes by which the plant adapts to drought and alternative approaches for improving drought resistance. When it comes to finding solutions to the issues that are brought about by climate change and water scarcity in agriculture, the findings highlight how urgently additional research and ingenuity are required.