Moderate Preservation for Kitchen: Preserving Valuable Nutrients in the Kitchen

Abstract

In this project we are putting our effort, in preserving valuable nutrients at the lowest cost and affordable to everyone. Vegetables & Fruits are the valuable nutrients which need to be maintained at suitable temperature range, so that majority of the nutrients get unaffected from decay. Actual temperature need of local vegetables and fruits for preserving is around 15C- 20C in most of the areas of country like India, to achieve this range at minimum electrical energy, so as to protect nutrients round the clock, we are using following technique.