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Authors

Vikash Jain

Dr. Sachin Singh

Abstract

The availability of sufficient food and adequate nutrition is one of the most important challengesfacing the human race in the twenty-first century. Fortifying meals with additional nutrients is one way toaddress micronutrient deficiencies. Recent studies have shown the nutritional value of bamboo shoots, inaddition to its many health benefits. The purpose of this research was to investigate the nutritional value ofbamboo foods. The use of bamboo shoots in the process of fortification is an effective strategy foralleviating the widespread micronutrient deficiency that exists in our country.

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